Week 3 Individual Project 1Deliverable length: 2 pagesCourse

Week 3 Individual Project 1Deliverable length: 2 pagesCourse Objective(s):Evaluate different types of menus and service styles.Recognize communication systems in organizations.AssignmentThere are many types of restaurants offering many different style of service however good service is still the key to running any successful operation. The type of table service is always in correlation to the concept and style of the restaurant.Identify each style of service.AmericanFrenchEnglishRussianExplain how each service is done.Discuss the varied differences to each service.Give an example where the type of service would be used.Identify any criteria needed (for example, décor, equipment, table settings).