Review Questions1. Describe the training options for food se

Review Questions1. Describe the training options for food service managers.2. What skills must a host or hostess possess? Name three.3. What skills must a server possess? Name three.4. What are the duties of a head cook? Name at least three.5. Why would someone interested in business pursue a career in food service management?Critical Thinking Questions1. Which career in the culinary arts/food service industry do you find most appealing? Why?2. What do you think would be the most difficult part of being a food service manager? Why?3. Do you think you would make a better host/ hostess or server?4. If you were to become a cook, what type of cook would you be and why?5. What do you think would be the most difficult part of being a chef?