BUS-900 Week 28 Dis.1

“Cost of Quality” Please respond to the following:Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the ?Seven QC tools?. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.